A grounded look at earth‑focused wine practices and how to navigate the labels.

A whimsical, spring‑bright tasting celebrating rosé and its aromatic companions.
This class plays with:

• The playful, poetic side of rosé culture
• Aromatic whites and pinks that sing of spring
• How color, aroma, and whimsy shape perception
• A tasting flight designed to feel like stepping into a Seuss‑style garden party

A joyful, floral, end‑of‑April celebration.

A rhythm‑driven, beat‑soaked exploration of Syrah, celebrating the grape’s swagger, power, and global personality. This class blends barrels and beats, pairing curated hip‑hop tracks with each pour to show how music and wine share flow, structure, and attitude. It also traces the grape’s identity shift from Syrah to Shiraz, and how that evolution mirrors change in style, climate, and culture.

• Barrels & Beats - tasting Syrah with hip‑hop tracks that match each wine’s energy

• Flow & Structure - how tannin, acidity, and oak create rhythm

• Terroir as Style - Syrah/Shiraz from France, Australia, California, and Washington

• From Pepper to Power - black pepper, smoke, violets, blackberry, cured meat

• Syrah to Shiraz - one grape, two global identities

Vibe: bold, rhythmic, high‑energy - a mixtape in wine form.

A fast‑paced, game‑style tasting where guests race through the alphabet to see how many wines, grapes, regions, and producers they can name for each letter. A fun, competitive night with a big prize for the champion.

• Alphabet Challenge - list as many wine terms as possible for each letter

• Surprising Letters - some letters overflow, others are nearly impossible

• Tasting Tie‑Ins - each pour connects to a letter

• Strategy & Speed - think fast under pressure

• Big Prize Finale - the largest, most accurate list wins

Vibe: energetic, competitive, and laugh‑filled.

A beginner‑friendly tasting that helps guests understand why one grape can taste crisp, creamy, tropical, mineral, buttery, or sparkling. A warm, welcoming class perfect for newcomers.

• Easy Climate Lesson - warm = richer; cool = crisper

• Oak vs. Unoaked - creamy vs. clean

• Old World vs. New World - France vs. California

• Sparkling Chardonnay - how it becomes bubbles

• Simple Terroir Talk - how place changes flavor

• The Big Question - why do they all taste so different?

Vibe: bright, curious, and beginner‑friendly.

A refreshing warm‑weather tasting featuring reds that shine with a chill. Guests explore juicy, light‑tannin reds perfect for summer - and compete in a blind challenge for fun prizes.

• Why Chillable Reds Work - simple, friendly explanations
• Can You Tell Them Apart? - blind tasting challenge
• Who Gets Them All Correct? - winners earn fun prizes
• Summer Pairings - easy, crowd‑pleasing ideas

Meet the Summer Squad:
• Gamay - bright and picnic‑ready

• Pinot Noir - delicate and refreshing

• Frappato - floral Sicilian sunshine

• Zweigelt - lively and berry‑packed

• Schiava - alpine strawberry and rose

• Vernatsch - herbal, light, and drinkable

Vibe: playful, refreshing, and the unofficial kickoff to summer.