A beginner‑friendly tasting that helps guests understand why one grape can taste crisp, creamy, tropical, mineral, buttery, or sparkling. A warm, welcoming class perfect for newcomers.

• Easy Climate Lesson - warm = richer; cool = crisper

• Oak vs. Unoaked - creamy vs. clean

• Old World vs. New World - France vs. California

• Sparkling Chardonnay - how it becomes bubbles

• Simple Terroir Talk - how place changes flavor

• The Big Question - why do they all taste so different?

Vibe: bright, curious, and beginner‑friendly.